 |
FRIDAY | |
| 8-9am | Sustainability: It's All About Our Future | |
| 9:45-10:45am | The Practical Grower's Guide to Sustainability: Understanding the Draft Standard and the Various "Green" Certifications | |
| 11am-12pm | The Practical Grower's Guide to Sustainability: Common Sense Decision Strategies for Plotting Your Sustainability Path | |
| 1:15-2:15pm | The Practical Grower's Guide to Sustainability: Finding Time and Money Along the Journey | |
| 2:30-3:30pm | Creating and Maintaining a Living Soil Part 1 | |
|
Sustainable Production Methods |
||
| 4-5pm | Creating and Maintaining a Living Soil Part 2 | |
|
Sustainable Options for Managing Plant Height |
||
| 5:15-6:15pm | Living Soils & Crop Nutrition | |
|
Sustainable Products for a Sustainable Business |
||
| 6:15-7:30pm | Reception | |
| 7-9pm | Dinner with Peers | |
|
SATURDAY | |
| 8-9am |
Sustainable IPM: Insect Management |
|
|
Water Management: Containment & Recycling |
||
|
Is Sustainability Really a Consumer Trend? |
||
| 9:30-10:30am | Sustainable IPM: Disease Management | |
|
Water Management: Water Quality, Monitoring, & Remediation |
||
|
Just How Much Sustainability Makes Cents & Sense? |
||
| 11am-12pm | Sustainable IPM: Grower Experiences | |
|
Water Management: Conservation & Drought Response |
||
|
How Do We Implement Sensible Sustainability? |
||
| 1:15-2:15pm | Energy Management: Grower Experiences in Alternative Energy and Energy Conservation | |
|
If We Grow Them, Will They Buy Them? |
||
|
Learning the Green Language |
||
| 2:30-3:30pm | Energy Management: Common Sense Energy Source Options for Today & Tomorrow | |
|
Ecosystem & Waste Management Issues for the Sustainable Grower |
||
|
Successful Sustainability Marketing Messages |
||
| 4-5pm | Energy Management: Economics & Incentives of Alternate Energy | |
|
Community & Labor Issues for the Sustainable Grower |
||
|
Successful Sustainability Marketing Niches |
||
| 5:15-6pm | A Call to Action: Roundup/2020 Vision | |
|
A Call to Action: Roundup/2020 Vision |
||
| 6-7:30pm | Reception | |
| 7-9pm | Dinner with Peers | |
 |
FRIDAY | |
| 6:15-7:30pm | Reception | |
| 7-9pm | Dinner with Peers | |
| SATURDAY | ||
| 8-9am |
Is Sustainability Really a Consumer Trend? |
|
| 9:30-10:30am |
Just How Much Sustainability Makes Cents & Sense? |
|
| 11am-12pm |
How Do We Implement Sensible Sustainability? |
|
| 1:15-2:15pm |
Learning the Green Language |
|
| 2:30-3:30pm |
Successful Sustainability Marketing Messages |
|
| 4-5pm |
Successful Sustainability Marketing Niches |
|
| 5:15-6pm |
A Call to Action: Roundup/2020 Vision |
|
| 6-7:30pm | Reception | |
| 7-9pm | Dinner with Peers | |
|
SUNDAY | |
| 8am-1pm |
Retail Live!: Tour to Dallas Area Garden Centers |
|
| 1-2:30pm |
Tours Reloaded! |
|
| 3-4pm |
Hiring and Firing … HR Issues |
|
Hot Shots Part 1: Ideas from Traveling Retailers That You Can Use |
||
| 4:30-5:30pm |
Financial Sustainability |
|
Hot Shots Part 2: Ideas from Traveling Retailers That You Can Use |
||
| 5:45-6:15pm |
2020 Vision: Looking to the Future |
|
